Weekdays Only
Assorted 6 Types of Specialty Meats [ 200g ]
\ 4,700 (\ 5.170)
This is a dish that lets you enjoy special beef tongue, beef fillet, chuck rib etc little by little.
Assorted 5 Types of Intestines [ 200g ]
\ 1,600 (\ 1,760)
This is a dish that allows you to enjoy various meat intestines little by little.
Marinated Kalbi [ Tare Sauce ]
\ 1,000 (\ 1,100)
Thinly sliced short ribs marinated in homemade tare sauce.
Jo-Kalbi (Special Boneless Short Rib) [ Tare Sauce ]
\ 1,300 (\ 1,420)
Sankaku-Bara (Chuck Rib) [ Salt or Tare Sauce ]
\ 2,100 (\ 2,310)
The top of the line short rib.
Choice Short Loin[ Salt ]
\ 2,100 (\ 2,310)
This is a particular potion of meat that has been carefully marbled and is often called haneshita among chuck top.
Yakishabu [ Salt or Tare Sauce ]
\ 1,800 (\ 1,980)
This is thinly sliced chuck top. Lightly roast the meat on both side and enjoy!
Ichibo
\ 2,500 (\ 2,750)
Beef Buttock
Beef Thigh
\ 1,700 (\ 1,870)
It is a high-quality thigh meat of a cow called Aka Ushi (red cow).
Beef Fillet [ Salt ]
\ 4,000 (\ 4,400)
A top of the line portion of lean mean that is soft, yet has a juicy flavor.
Harami (Skirt Beef) [ Tare Sauce ]
\ 1,450 (\ 1,595)
Five Kinds of Beef Tongue
3 slices each \ 3,300 (\ 3,630)
2 slices each \ 2,200 (\ 2,420)
Beef Tongue
\ 1,200 (\ 1,320)
Seasoned with Salt and Green Onions Add \ 150
Special Beef Tongue
\ 2,000 (\ 2,200)
Seasoned with Salt and Green Onions Add \ 150
Mino (Cow Rumen) [ Tare Sauce ]
\ 700 (\ 770)
Hormone (Intestines) [ Tare Sauce ]
\ 600 (\ 660)
Aka-Sen (Abomasum) [ Tare Sauce ]
\ 600 (\ 660)
Senmai (Omasum) [ Tare Sauce ]
\ 600 (\ 660)
Special Lever (Colon) [ Tare Sauce ]
\ 770 (\847)
Lever (Colon) [ Tare Sauce ]
\ 600 (\ 660)
Daicho [ Tare Sauce ]
\ 600 (\ 660)
Colon
Ton Toro (Fatty Pork) [ Salt based Sauce ]
\ 800 (\ 880)
Satsuma Chicken [ Salt ]
\ 600 (\ 660)
Shrimp [ 2 Pieces ]
\ 800 (\ 880)
Today's Seafood
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Wagyu Sausage
\ 300 (\ 300)
Cabbage
\ 450 (\ 495)
Onions
\ 400 (\ 440)
Mushrooms
\ 500 (\ 550)
Assorted Grilled Vegetables
\ 650 (\ 715)
Vegetables differs depending upon the season.
Sliced Garlic
\ 450 (\ 495)
Fried Garlic
\ 550 (\ 605)
Grated Garlic
\ 0
Gochujang (Korean Red Chili Paste)
\ 0
Chili Powder
\ 0
Lettuce
\ 500 (\ 550)
Sesame Leaves
\ 300 (\ 330)
Assorted Vegetable Wrap
\ 850 (\ 935)
Lettuce, sesame leaves, 2 kinds of spicy green onions, fried garlic, soybean miso, seasonal vegetables.
Spicy Green Onions
\ 350 (\ 385)
Spicy Onions
\ 350 (\ 385)
Grated radishes
\ 200 (\ 220)
Sliced green onions
\ 200 (\ 220)
Lemon[ cut in half ]
\ 100 (\ 110)
Raw Egg
\ 100 (\ 110)
Kimchi
\ 380 (\ 415)
Kakuteki (Cubed Radish Kimchi)
\ 380 (\ 415)
Oi-Kimchi (Cucumber Kimchi)
\ 380 (\ 415)
Assorted Kimchi
\ 780 (\ 858)
Vegetable Salad
\ 1,000 (\ 1,100)
Please enjoy our fresh, seasonal vegetables with sweet, soy sauce based dressing.
Green Vegetables and Radish Salad
\ 700 (\ 770)
Please enjoy the salad and vegetables with sesame seed oil and dressing that has a light hint of garlic.
Vegetables Salad with Octopus
\ 1,300 (\ 1430)
Enjoy octopus with vegetables dressed in Korean red chili paste (red chili paste with vinegar miso dressing) along with garland chrysanthemum salad.
Yukhoe (Steak Tartare with Raw Egg)
\ 1,100 (\ 1,210)
Sama Senmai (Raw Beef Omasum)
\ 700 (\ 770)
Raw Beef Tongue
\ 2,200 (\ 2,420)
Beef Tataki
\ 2,200 (\ 2,420)
Sliced Raw Beef
\ 2,200 (\ 2,420)
Today's Sashimi
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Soybean Sprout Namul
\ 400 (\ 440)
Namul is a general term for a Korean seasoned vegetable dish.
Assorted Namul
\ 900 (\ 990)
Chinese Leave and Sakura Shrimp Korean Pancake
\ 900 (\ 990)
Korean Seafood Pancake
\ 1,650 (\ 1,815)
Today’s Korean Pancake
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Spicy Cod Innards
\ 450 (\495)
These are salted codfish innards that have been marinated in red pepper, garlic etc.
Korean Style Seaweed
\ 250 (\ 275)
Steamed Beef Tongue
\ 1,000 (\ 1,100)
Lightly grill this sliced steamed tongue beef that has been marinated in a soy sauce based tare sauce, then enjoy it along with some green onions.
Wakame Soup
\ 450 (\ 495)
Egg Drop Soup
\ 450 (\ 495)
Short Ribs Soup with Kimchi
\ 850 (\935)
Kimchi and salty-sweet, steamed short rib, spicy egg soup.
Spicy Beef Soup with Vegetables
\ 850 (\935)
Rich, yet salty soup with steamed vegetables and beef.
Tail Soup
\ 1,700 (\ 1,870)
Fish and Tofu Stew
\ 1,300 (\ 1,430)
Lightly flavored soup that uses uniquely flavored soybean miso.
Korean Fried Rice
\ 800 (\ 880)
Stone Roasted Korean Fried Rice
\ 1,000 (\ 1,100)
Stone Roasted Korean Fried Rice with Steak Tartare and Raw Egg
\ 1,800 (\ 1,980)
Plain
\ 700 (\770)
with Short Ribs Soup and Kimchi
\ 1,000 (\ 1,100)
with Spicy Raw Beef and Vegetables
\ 1,000 (\ 1,100)
with Cow Tail
\ 1,800 (\ 1,980)
Cold Noodles
Regular \ 1,000 (\ 1,100) / Small \ 650 (\ 715)
Cold beef broth with buckwheat noodles.
Korean Spicy Mixed Cold Noodles
Regular \ 1,000 (\ 1,100) / Small \ 650 (\ 715)
Cold buckwheat noodles dressed with spicy marinated sauce.
Rice
\ 300 (\ 330)
Orange
\ 400 (\ 440)
Apple
\ 620 (\ 682)
Pineapple
\ 700 (\ 770)
Melon
\ 770 (\ 847)
Vanilla
\ 300 (\330)
Chocolate
\ 600 (\660)
Seasonal Desserts
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