Assorted 6 Types of Specialty Meats [ 200g ]
This is a dish that lets you enjoy special beef tongue, beef fillet, chuck rib etc little by little.
Assorted 5 Types of Intestines [ 200g ]
This is a dish that allows you to enjoy various meat intestines little by little.
Short Ribs Marinated in Tare Sauce
Thinly sliced short ribs marinated in homemade tare sauce.
Special Boneless Short Rib [ tare sauce ]
Chuck Rib [ salt ]
The top of the line short rib.
Choice Short Loin [ salt ]
This is a particular potion of meat that has been carefully marbled and is often called haneshita among chuck top.
Yakishabu [ salt ]
This is thinly sliced chuck top. Lightly roast the meat on both side and enjoy!
Beef Fillet [ salt ]
A top of the line portion of lean mean that is soft, yet has a juicy flavor.
Skirt Beef [ tare sauce ]
Beef Tongue seasoned with salt
Lightly roast this thinly sliced tongue and enjoy!
Beef Tongue seasoned with salt and green onions
Place plenty of green onions on top on the beef tongue, roast the beef tongue on one side and enjoy!
Special beef tongue seasoned with salt
We will cut the tongue beef however thick you would like us to cut it for you. By all means please tell our staff how thinly you would like us to cut your tongue beef.
Fatty Tongue [ tare sauce ]
This is meat that is attached to the bottom of the tongue of a cow. You can enjoy this moderately chewy, yet juicy flavor of tongue meat.
Cow Rumen [ tare sauce ]
Intestines [ tare sauce ]
Abomasum [ tare sauce ]
Omasum [ tare sauce ]
Lever [ tare sauce ]
Colon [ tare sauce ]
Himeji Gourmet Pork
Fatty Pork [ salt based sauce ]
Satsuma Chicken [ salt ]
Shrimp [ 2 Pieces ]
Assorted Grilled Vegetables
Vegetables differs depending upon the season.
Assorted Vegetable Wrap
Lettuce, sesame leaves, 2 kinds of spicy green onions, fried garlic, soybean miso, seasonal vegetables.
Spicy Green Onions
Sliced green onions
Lemon[ cut in half ]
Cubed Radish Kimchi
Please enjoy our fresh, seasonal vegetables with sweet, soy sauce based dressing.
Green Vegetables and Radish Salad
Please enjoy the salad and vegetables with sesame seed oil and dressing that has a light hint of garlic.
Vegetables Salad with Octopus
Enjoy octopus with vegetables dressed in Korean red chili paste (red chili paste with vinegar miso dressing) along with garland chrysanthemum salad
Raw Beef Omasum
Raw Beef Tongue
Soybean Sprout Namul
Namul is a general term for a Korean seasoned vegetable dish.
Chinese Leave and Sakura Shrimp Korean Pancake
Korean Seafood Pancake
Today’s Korean Pancake
Spicy Cod Innards
These are salted codfish innards that have been marinated in red pepper, garlic etc.
Korean Style Seaweed
Steamed Beef Tongue
Lightly grill this sliced steamed tongue beef that has been marinated in a soy sauce based tare sauce, then enjoy it along with some green onions.
Egg Drop Soup
Short Ribs Soup with Kimchi
Kimchi and salty-sweet, steamed short rib, spicy egg soup.
Spicy Beef Soup with Vegetables
Rich, yet salty soup with steamed vegetables and beef.
Soup with steamed cow tail and plenty of collagen.
Samgyetang [ Ginseng Chicken Soup ]
Extremely nutritious steamed soup with Asian ginseng and chicken stuffed with sticky rice and jujube.
※Must make reservations for this dish at least one day before you come to the restaurant.
Fish and Tofu Stew
Lightly flavored soup that uses uniquely flavored soybean miso.
Beef and minced Tofu Stew
Korean stew with eggs mixed with minced tofu and salty-sweet steamed beef.
Korean Fried Rice
Stone Roasted Korean Fried Rice
with Short Ribs Soup and Kimchi
with Spicy Beef and Vegetables
with Cow Tail
Regular ￥900 / Small ￥650
This uses cold soup with a lightly flavored beef base and buckwheat noodles that have a very unique taste.
Korean Spicy Mixed Cold Noodles
Regular ￥900 / Small ￥650
Buckwheat noodles dressed with spicy marinated dare sauce.